After the Sizzlin’ Pepper Steak experience we had during lunch time, we opted to get some Filipino food for dinner. Since we were already in the area, we decided to have our dinner at Golden Cowrie in SM City Cebu. The first time that I ate in Golden Cowrie was about 8-10 years ago at their main branch in Lahug with my family. I was very young then so I really couldn’t remember what Golden Cowrie was like, but I do remember one thing: they use banana leaf as plates.
As soon as we entered the restaurant located at the lower ground floor of SM City Cebu, we were asked to wait since the restaurant was jam-packed. But the waiting didn’t take that long, we were led to our table and we were each given a menu for us to choose our orders. We had a hard time choosing what to order because everything looked delicious!
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